Servings: 4
INGREDIENTS
- 1 pound sushi-grade skinless salmon fillet, cut into ½ inch (1 cm) slices
- 1 mango, cut into ½ inch (1 cm) slices
Sauce:
- 4 tablespoons olive oil
- ½ lime
- 2 passion fruits
Toppings:
- 20 micro basil
- Red chili flakes
INSTRUCTIONS
- Arrange the salmon slices in a row on a large plate and add the mango slices in between.
- Cut the passion fruits in half and scoop out the pulp and seeds into a bowl. Add the olive oil and lime juice to the bowl with the passion fruit pulp and seeds. Mix the ingredients together to create the sauce.
- Drizzle over the salmon and mango slices. Sprinkle some red chili flakes and add the micro basil leaves. Serve immediately.