Servings: 4
INGREDIENTS
- 3 onions, sliced
- 6 tablespoons olive oil
- 3 tablespoons balsamic glaze
- Salt to taste
- 2 thyme sprigs
- 1 square puff pastry sheet dough
INSTRUCTIONS
- Preheat the oven to 400 ℉ (205 ℃).
- Using a glass, cut circles of puff pastry.
- Arrange the onion slices on parchment paper. Add a little olive oil, balsamic and thyme to each slice of onion. Flip the onion slices over and cover them with the puff pastry circles. Tighten around the onion and poke holes with a fork. Bake for 40 minutes, or until golden.