Servings: 4
INGREDIENTS
- 4 fresh figs, thinly sliced
- 4 small pinches coarse salt
- 8 tablespoons olive oil
- 4 tablespoons Roquefort cheese, crumbled
- 16 Dwarf Greek basil leaves / regular basil leaves
- 4 tablespoons honey, optional
INSTRUCTIONS
- Arrange the fig slices on a plate and sprinkle a little bit of salt. Drizzle with olive oil, sprinkle the crumbled Roquefort and place the basil leaves in between the fig slices. Drizzle some honey and enjoy.