Watch the Full Step-by-Step
Servings: 10
- Hand mixer
- Mixing bowls
INGREDIENTS
- 7 ounces/200 grams butter, softened
- 12 ounces/350 grams dulce de leche
- 5 wafer cake layers
- 3.5 ounces/100 grams milk chocolate, grated
INSTRUCTIONS
- In a stand mixer, beat the softened butter with the dulce de leche until smooth and creamy.
- Place one wafer layer on a serving plate and spread with a thin layer of cream. Repeat with the remaining wafers and cream, finishing with a layer of cream on top.
- Sprinkle the chocolate over the cake or drizzle with melted chocolate, if using.
- Refrigerate for at least 2 hours before serving. For the best texture, chill overnight until the wafers soften and absorb the cream.