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–+ servings
Total Time :2 hours 15 minutes
Servings: 6
  • Small heatproof plastic bag
  • Scissors
  • Round silicone chocolate mold
  • Small bowl

INGREDIENTS
 

  • 3/4 cup plain yogurt
  • 1/2 cup blueberries, fresh or frozen
  • 2.5 ounces/75 grams milk or dark chocolate

INSTRUCTIONS

  • Place the chopped chocolate in a small heatproof plastic bag. Set the bag in a mug or heatproof glass and pour boiling water around it, keeping all water out of the bag. Let stand for 3 minutes, then dry the bag thoroughly and snip off a small corner.
  • Pipe the melted chocolate into a silicone mold, tilting and rotating to coat the sides evenly. Transfer the mold to the freezer until the chocolate is fully set, about 10 minutes.
  • Meanwhile, stir the yogurt and blueberries together until evenly combined. Spoon the mixture into the chilled mold.
  • Pipe the remaining chocolate over the top, smoothing gently if needed. Freeze until firm and fully set, at least 2 hours.
  • Unmold and serve straight from the freezer. An extra drizzle of chocolate on top is optional and purely decorative.