Servings: 2
INGREDIENTS
- 2 large Maitake Mushrooms
- 3 garlic cloves, lightly crushed
- 2 tablespoons avocado oil
- ¼ cup soy sauce
- 1 tablespoon mirin
- 1 teaspoon sesame oil
- 2 tablespoons honey
Topping:
- Korean chives (or any other kind), thinly chopped
INSTRUCTIONS
- Heat up a large skillet over medium-high heat and add the oil. Place the mushrooms top down and sear for 4-5 minutes until golden brown. Flip and add the garlic cloves.
- After 2-3 minutes on the second side, pour over the soy sauce, mirin, sesame oil and honey. Begin to baste the mushrooms with the liquid for an additional 6-8 minutes over medium heat, until the liquid has been absorbed by the mushrooms and the pan begins to look dry.