Servings: 24
- Deep pot
- Mixing bowls
- Ice cream scoop
- kitchen thermometer
- Kitchen scale
INGREDIENTS
- 2 cups/480 grams plain cultured yogurt
- 2 large eggs/100 grams
- 2 tablespoons sugar
- 2 tablespoons vanilla extract
- 3 cups/360 grams self-rising flour
- Your favorite spread, for filling
INSTRUCTIONS
- In a large mixing bowl, whisk the yogurt, eggs, sugar, and vanilla until smooth. Add the self-rising flour and mix until the dough is thick and free of lumps.
- Heat oil in a deep pot to 350°F/180°C. Using an ice-cream scoop or a spoon, drop small portions of dough into the hot oil. Fry until golden on all sides, then transfer to a paper-towel-lined tray.
- Fill a piping bag with your chosen spread and pipe into each donut. Dust with powdered sugar and serve warm.