Servings: 0
- Blender
INGREDIENTS
- 5 roma tomatoes, halved
- 5 tomatillos, halved
- 1 medium onion, quartered
- 2 jalapenos, halved; seeds removed if desired
- 1 poblano, halved and seeds removed
- 5 garlic cloves, unpeeled
- 1 bunch cilantro
- 1 teaspoon coarse salt, or more to taste
- 2 tablespoons avocado oil or other neutral oil
INSTRUCTIONS
- In a large skillet, heat the oil and add everything except the cilantro. Sauté until softened and charred, about 8-10 minutes. Tip: char the onions separately, as they take a little longer than the rest of the vegetables.
- Remove the garlic and allow it to cool slightly before squeezing the flesh out of the skin.
- Add the remaining ingredients to a blender along with the garlic and cilantro. Season to taste with salt and blend until you reach your desired consistency.