Cook the gnocchi according to the instructions on the package.

Heat a large pan over medium-high heat and add the butter, nutmeg, and salt. Add the sweet potatoes and fry for about 4 minutes while stirring. Meanwhile, check on the gnocchi. Add the cream, mix well, and cover with a lid for another 5 minutes.

When the gnocchi are floating, transfer them to the pan with the sauce, mix for another minute, and transfer to a plate. Add the Burrata cheese, grind some black pepper, and indulge.