Servings: 2
INGREDIENTS
- ½ pound/230 grams red tuna steak
- ¼ cup toasted sesame oil
- ½ cup blueberries
- 1 tablespoon chopped chives
Sauce:
- ½ cup mulberries, or any berries you like
- ⅓ cup oil
- ⅓ teaspoon coarse salt
- Juice of ½ lime
INSTRUCTIONS
- Heat the sesame oil in a skillet over high heat. Sear the tuna steak for 5 seconds on each side. Set it aside to cool.
- Slice the tuna into thin pieces and arrange them on a plate (you can follow Roni's method from her video or use your own).
- Blend all the sauce ingredients in a blender, then pour it next to the tuna slices. Garnish with chives and blueberries.