Servings: 20
INGREDIENTS
Batter:
- 2 ripe bananas, mashed
- 2 eggs
- ¼ cup olive oil
- 1 cup whole spelt flour
- ½ cup all-purpose flour
- 3 tablespoons sugar
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
INSTRUCTIONS
- Preheat the oven to 340°F (170°C).
- Whisk sugar and eggs in a large bowl until uniformly airy. Add the remaining batter ingredients and mix until smooth. If you’d like to add chocolate chips to the batter, coat them with flour first to prevent sinking.
- Grease the baking pan or cover with parchment paper. Pour in the batter, and sprinkle with chocolate chips. Bake for 40-45 minutes, until golden.